There is a relentless shift to label transparency and the “clean label” movement.
Consumers are continually looking for labels with a focus on fewer ingredients or kitchen cupboard alternatives and removal of E number and complex chemical names.
AllinAll have developed a clean brine technology that offers a unique all-natural solution for the replacement of phosphates in poultry applications. The blend of unique, natural ingredients is formulated to improve yield and enhance the taste of poultry meats.
Phosphate reduction is a growing issue for meat producers under pressure from retailers and consumers for natural alternatives. As an e-number free product, the All Natural Brine System offers the much sought-after clean label declaration, as well as the important functional benefits traditionally delivered by phosphates.
We have also developed a number of natural ingredient blends harnessing vegetable and herb extracts to deliver antioxidant and preservative benefits.
- Available in all our category offerings
- Example Phosphate Free Brines & Reduced Sodium Brine