CURES AND BRINES

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We have a range of cures available that meet your type of product requirement.

We have a range of cures available  that meet your type of product requirement. Functional and value added blends for all meat types including Poultry, Pork, Bacon, Beef, Lamb, Venison and Duck.

OUR RANGE

  • Reduce Salt Premium brine for poultry Dry Cure Mixes
  • Butcher Cures
  • Traditional Style Ham Cures
  • Value Added Meat Cures
  • High Yielding Ham Cures
  • Customised Blends