QUALITY & SERVICE
AllinAll operates to the highest standards recognised world wide to comply with health and safety regulations, being BRC Grade A accredited. AllinAll has an extensive testing and monitoring system which is managed by our Quality department.
QUALITY ACHIEVEMENTS AND ACCREDITATIONS
1994AllinAll achieves ISO 9002 accreditation. Each year since then AllinAll adherence to ISO standards has been independently audited and certified as being in full compliance.
2003AllinAll seek and succeed in achieving BRC (Higher level) accreditation.
2003AllinAll achieves the higher certification of ISO 9001.
2008AllinAll complete two year research Programme with Queens University - see details in News Section.
2009AllinAll Download fusion report may 2009
Flexibility is the key to AllinAll's success. This gives us the capability of blending small trial size lots up to large high volume quantities.
For a given customer we can supply products which we have formulated ourselves or, if the customer prefers, we will produce a product to their own formulation on a totally confidential basis guaranteeing that its composition will not be divulged to any third party. In addition we will supply product in whatever unit pack size the customer finds best suits their production.
We can provide quick response times to all queries be it for specifications; samples; technical support; new flavours; or product.
AllinAll`s experienced team of Food Scientists by utilising its research laboratory and pilot plant facilities can develop advanced solutions that meet processing requirements and solves problems currently faced by our customers.
MEMBERSHIPS & ACCREDITATIONS