AllinAll have a large portfolio of brines and cures suitable for pork, poultry, beef, lamb, shredded meat products. Our Food Scientists and culinary experts have formulated a range of bespoke functional or flavoured cures & brines.
Whether your brine needs to be more functional, with higher yield, improved cook loss, enhanced colour, flavour or texture; AllinAll’s expert meat scientists can work with you to achieve your requirements. Alternatively if you need to find a clean label alternative or replace an allergen, we can help you!
At AllinAll we create bespoke, unique products tailored to your needs; the products listed below are a small example of our extensive range. Please contact us here for more information.