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Gluten Free Green Cupcakes with Leprechaun

Gluten Free Cup Cakes Go Green for St Patrick’s Day 2021

Celebrating St Patrick’s Day 2021 in style, the team from AllinAll enjoyed green-coloured cupcakes made with our very own gluten free mix.

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Selection of Flexitarian Dishes

Flexitarian: collaboration can hold meat market share

AllinAll believes meat processors and their suppliers must collaborate to capture flexitarian market share.

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Derek Dunwoody

Meet Our Team: Derek Dunwoody

    Derek has been running since he was 10 years old and competed in a variety of cross-country races in Ireland and the UK for his local athletic club in Dundrum, Co. Dublin   These days Derek runs for fun, mostly to keep fit, but he finds “running settles the mind” and is something … Continue reading “Meet Our Team: Derek Dunwoody”

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Flexitarian Grilled Steak

Food Ingredients Industry – Pandemic View by Daniel Hickey

Food ingredient industry veteran, and AllinAll Managing Director, Daniel Hickey, takes a look back over the evolution of vegetarianism and predicts the future is flexitarian.

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FI Europe Food Ingredients Exhibition

AllinAll recently attended FI Europe Food Ingredients Exhibition on the 3rd -5th December 2019

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AllinAll Ingredients in Tune With Tomorrow

Reflecting on the increased focus on sustainability within the food industry, AllinAll has developed a number of innovative product solutions.

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