Functional Coatings


Globally, 1.3 billion tonnes of the food produced is lost or wasted which equates to one third of all food produced for human consumption. Fruits and vegetables fall into the largest category of food waste compared to any other foods, contributing to 45% of food losses (FAO, 2019).  AllinAll now have a natural solution to prevent fruit deterioration and help reduce food waste for a sustainable future.


At AllinAll we create bespoke, unique products tailored to your needs; the products listed below are a small example of our extensive range. Please contact us here for more information. 


View our functional edible coatings technical handout (bananas) here: PDF

View our functional edible coatings handout here: PDF

Product Benefits


Reduce food waste via prolonged shelf-life whereby the food stays fresh for longer

Sustainable due to decreased polymer packaging and waste

Reduce weight loss/ water loss and firmness loss 

Odourless, colourless, does not impart the natural flavour of fruit 

Natural: No artificial chemicals 

Edible coatings can be consumed along with fruits and vegetables and enhance the nutritional composition of fruits & vegetables