Meat free alternatives and plant-based diets have become more a consumer lifestyle change opposed to a fad diet. This change in diet has been influenced by concerns for increased global population growth and need for alternative protein sources, environmental impact and animal welfare.
At AllinAll we create bespoke, unique products tailored to your needs; the products listed below are a small example of our extensive range. Please contact us here for more information.
A functional blend of plant protein, plant fibres, stabiliser and seasonings for use with textured protein materials.
◊Suitable for Vegans
◊High in Protein
◊Source of Fibre
◊Low in Saturated Fat
◊Low Salt
Recipe: Rehydrated Textured Soya Protein [50%] (Soya Protein, Cornflour), Water, Sunflower Oil, Soya Protein Isolate, Sunflower Oil, Stabiliser (Methyl Cellulose), Wheat Fibre, Natural Flavourings, Potato Starch, Dextrose, Psyllium Fibre, Colours (Beetroot Red, Plain Caramel), Oak Smoked Sea Salt, Antioxidant (Ascorbic Acid, Sodium Ascorbate), Onion Powder, Tomato Powder, Smoked Paprika.
A functional blend of dairy / egg protein, plant fibres, stabiliser and seasonings for use with textured protein materials.
◊Suitable for Vegetarians
◊No Artificial Colours or Flavours
◊Gluten Free
Recipe: Egg Powder, Methyl Cellulose, Wheat Fibre, Natural Flavourings, Psyllium Fibre, Salt, Dried Onion, Dried Garlic.
A functional blend of cooked quinoa grains with plant protein, plant fibres, stabiliser and seasonings for use with fresh or frozen peppers.
◊Suitable for Vegans / Vegetarian Friendly
◊No Artificial Colours or Flavours
◊Source of Protein
◊Source of Fibre
◊Gluten, Dairy and Egg Free
Recipe: Cooked Quinoa, Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Plant Fibres, Tomato Powder, Chickpea Flour, Pea Protein, Stabiliser: Methyl Cellulose, Spices, Salt, Natural Flavourings, Rice Starch, Dried Red Peppers, Dextrose, Onion Powder, Herb, Psyllium, Garlic Powder, Colour: Paprika Extract.
A functional blend of plant protein, plant fibres, stabiliser and seasonings for use with textured protein materials.
◊Suitable for Vegans
◊Gluten Free
◊Dairy Free
◊Egg Free
◊No Artificial Colours or Flavours
Recipe: Faba Bean Flour, Stabiliser: Methyl Cellulose, Gluten-Free Wheat Fibre, Natural Flavourings, Psyllium, Salt, Onion Powder, Garlic Powder.
A functional blend of plant protein and fibres, stabiliser and seasonings for use with textured protein materials.
◊Suitable for Vegans
◊Vegetarian Friendly
◊Gluten and Egg Free
◊ Egg Free
◊No Artificial Colours or Flavours
Recipe: Soya Protein Isolate, Stabiliser: Methyl Cellulose, Potato Starch, Natural Flavourings, Salt, Pea Fibre, Onion Powder, Dextrose, Dried Herbs (Parsley, Sage), Tomato Powder, Garlic Powder, Colour: Beetroot Red, Black Pepper.
Grain based functional blend of plant protein, plant fibres, stabiliser and seasonings for use with fresh or frozen mushrooms.
◊Suitable for Vegans / Vegetarian Friendly
◊No Artificial Colours or Flavours
◊Gluten Free
◊Dairy Free
◊Egg Free
Recipe: Plant Fibres, Gluten F◊Gluten, Dairy and Egg Freeree Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Chickpea Flour, Pea Protein, Stabiliser (Methyl Cellulose), Salt, Natural Flavourings, Rice Starch, Dextrose, Mushroom Powder (2%), Onion Powder, Psyllium, Parsley, Garlic Powder, Pepper.
Contact Us to discuss your NPD needs