QUALITY & SERVICE

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AllinAll operates to the highest standards recognised world wide to comply with health and safety regulations, being BRC Grade AA accredited. AllinAll has an extensive testing and monitoring system which is managed by our Quality department.

 

QUALITY ACHIEVEMENTS AND ACCREDITATIONS

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1994

AllinAll achieves ISO 9002 accreditation. Each year since then AllinAll adherence to ISO standards has been independently audited and certified as being in full compliance.

2003

AllinAll achieves the higher certification of ISO 9001 and seek and succeed in achieving BRC (Higher level) accreditation.

2008

AllinAll complete two year Research Programme with Queens University

2017

AllinAll become Origin Green Members driving sustainabilty within our business

2018

All in All achieve BRC AA in new Rosemount Facility

SERVICE

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Flexibility is the key to AllinAll's success. This gives us the capability of blending small trial size lots up to large high volume quantities.

For a given customer we can supply products which we have formulated ourselves or, if the customer prefers, we will produce a product to their own formulation on a totally confidential basis guaranteeing that its composition will not be divulged to any third party. In addition we will supply product in whatever unit pack size the customer finds best suits their production.

We can provide quick response times to all queries be it for specifications; samples; technical support; new flavours; or product.

AllinAll`s experienced team of Food Scientists by utilising its research laboratory and pilot plant facilities can develop advanced solutions that meet processing requirements and solves problems currently faced by our customers.

MEMBERSHIPS & ACCREDITATIONS