Gluten Free Oat and Raisin Cookies


There’s no need to feel left out if you are gluten-intolerant as our Gluten Free Oat and Raisin Cookies can be enjoyed by all!


All in All Gluten Free Cookie Mix 200g

Butter 50g

Egg 10g

Gluten Free Oats 50g

Raisins 50g  (Tip: Soaking the raisins gives a boost to the texture and stops them from burning during cooking)



Preheat the oven to 150ºC.

Line two baking trays with non-stick baking paper.

Combine the All in All Gluten Free Cookie Mix, Butter & Egg until it forms a dough.

Mix in the Oats and Raisins until evenly through the mix.

Using a teaspoon, place small mounds, approx. 20g of the mixture well apart on the baking trays. For a rustic touch add come oats over the top of the cookies just before baking!

Bake in the oven for approx. 10-15mins until light brown on the edges and still slightly soft in the center.

Leave to cool on the baking tray, then transfer to a wire rack.

(Time/temperature may vary depending on oven)



  • Makes approx. 12 cookies
  • Preparation time: 20-30 mins