INGREDIENTS

All in All Gluten Free Cookie Mix 200g

Butter 50g

Egg 10g

Gluten Free Oats 50g

Raisins 50g  (Tip: Soaking the raisins gives a boost to the texture and stops them from burning during cooking)

METHOD

Preheat the oven to 150ºC.

Line two baking trays with non-stick baking paper.

Combine the All in All Gluten Free Cookie Mix, Butter & Egg until it forms a dough.

Mix in the Oats and Raisins until evenly through the mix.

Using a teaspoon, place small mounds, approx. 20g of the mixture well apart on the baking trays. For a rustic touch add come oats over the top of the cookies just before baking!

Bake in the oven for approx. 10-15mins until light brown on the edges and still slightly soft in the center.

Leave to cool on the baking tray, then transfer to a wire rack.

(Time/temperature may vary depending on oven)