LATEST NEWS BLOG - All in All
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Gluten Free Cup Cakes Go Green for St Patrick’s Day 2021
Celebrating St Patrick’s Day 2021 in style, the team from AllinAll enjoyed green-coloured cupcakes made with our very own gluten free mix.
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Flexitarian: collaboration can hold meat market share
AllinAll believes meat processors and their suppliers must collaborate to capture flexitarian market share.
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Meet Our Team: Derek Dunwoody
Derek has been running since he was 10 years old and competed in a variety of cross-country races in Ireland and the UK for his local athletic club in Dundrum, Co. Dublin These days Derek runs for fun, mostly to keep fit, but he finds “running settles the mind” and is something … Continue reading “Meet Our Team: Derek Dunwoody”
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Food Ingredients Industry – Pandemic View by Daniel Hickey
Food ingredient industry veteran, and AllinAll Managing Director, Daniel Hickey, takes a look back over the evolution of vegetarianism and predicts the future is flexitarian.
Read moreFI Europe Food Ingredients Exhibition
AllinAll recently attended FI Europe Food Ingredients Exhibition on the 3rd -5th December 2019
Read moreAllinAll Ingredients in Tune With Tomorrow
Reflecting on the increased focus on sustainability within the food industry, AllinAll has developed a number of innovative product solutions.
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